Our food baskets
Breakfast basket for 4 people
€40
Homemade apple juice, artisanal brioche, cereals, butter, jams, cereal bread, fruit or yogurt, tea, coffee, milk.
Breakfast basket for 6 people
€60
Homemade apple juice, artisanal brioche, cereals, butter, jams, cereal bread, fruit or yogurt, tea, coffee, milk.
Regional aperitif basket
€24
A LOSTE dry sausage or a PALLU butcher’s terrine, a packet of BELSIA crisps, croutons, gherkins and a bottle of beer or Perche cider.
Country aperitif basket
€28
A LOSTE dry sausage or a PALLU butcher’s terrine, a packet of BELSIA crisps, croutons, pickles and a bottle of Les Sauterelles white wine or Haut Brillette red wine.
Aperitif basket “Famille”
€40
A LOSTE dry sausage and 2 PALLU butcher’s terrines, a packet of BELSIA crisps, croutons, gherkins, a bottle of apple juice and a bottle of Les Sauterelles white wine or Haut Brillette red wine.
Pasta lunch basket
€45
Pasta from Perche, bag of bacon, parmesan, onions, pesto, cheese, bread, yoghurt or fruit and 1/2 liter of wine.
Burgundy meal basket
€55
A jar of homemade beef bourguignon, rice, cheese, bread, yogurts or fruits and 1/2 liter of wine.
Veal blanquette meal basket
€55
A jar of homemade veal blanquette, rice, cheese, bread, yogurts or fruits and 1/2 liter of wine.
Barbecue basket rib steak
€55
800 g rib steak, a packet of BELSIA crisps, salad, a half cheese, a jar of compote and biscuits, bread and 1/2 liter of wine.
Barbecue skewer basket
€55
4 chicken skewers, 4 chipolatas, a packet of BELSIA crisps, a half cheese, a jar of compote and biscuits, bread and 1/2 liter of wine.
Small locavore basket – From may to october
€25
Mixed seasonal vegetables from organic market gardening, la Ferme de Tanga (depending on the harvest, possibly with some canned vegetables or eggs). Delivered to Country Lodge on Tuesdays and Fridays.
Big locavore basket – From may to october
€45
Mixed seasonal vegetables from organic market gardening, la Ferme de Tanga (depending on the harvest, possibly with some canned vegetables or eggs). Delivered to Country Lodge on Tuesdays and Fridays.